Short-chain fatty acid enrichment, TLR4/MyD88/p-JNK inhibition, and gut metabolic modulation: a triple mechanism by which the probiotic ameliorates colorectal cancer

Abstract Chronic intestinal inflammation is a major risk factor for colorectal cancer (CRC). This study investigated the therapeutic potential of the probiotic Streptococcus thermophilus NCU074001 (ST) in a mouse model of colitis-associated CRC. ST supplementation reduced tumor number, preserved colon length, and alleviated clinical disease activity. ST suppressed pro-inflammatory cytokines (TNF-α, IL-1β, and IL-6) and COX-2, while restoring the anti-inflammatory cytokine IL-10 and the tight junction proteins ZO-1 and Claudin-1, indicating potent anti-inflammatory and barrier-protective effects. ST treatment inhibited the TLR4/MyD88/p-JNK pathway, reduced the CD117+FcɛRI+ immune population, and expanded CD25⁺Foxp3⁺ regulatory T cells, thereby rebalancing host immunity. ST also induced a significant microbiome reprogramming, partially ameliorating dysbiosis, enriching beneficial short-chain fatty acid (SCFA)-producing genera ( Odoribacter and Lachnospiraceae_NK4A136_group ), reducing Escherichia-Shigella , and elevating SCFAs (butyrate, acetate, and propionate). A notable finding was that ST treatment correlated with reduced activity of proteolytic pathways ( L -lysine fermentation and creatinine degradation) and increased abundance of pathways related to methanol oxidation (PWY-7616) and decaprenyl phosphate biosynthesis (PWY-6383), both of which are associated with barrier function and colonization resistance. Such functional alterations have rarely been reported in probiotic‑CRC research. Correlation network analysis further identified two opposing regulatory axes, a pathogen-driven pro-inflammatory axis and a protective SCFA-mediated axis, indicating that ST actively redirects the host immunometabolic landscape toward a protective state. Collectively, these findings position ST as a promising next-generation probiotic capable of modulating inflammation, epithelial barrier function, and microbial metabolism to disrupt the cycle of inflammation-driven colorectal carcinogenesis.

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Publication Details

Journal
npj Science of Food
Published
2026-08-06
DOI
https://doi.org/10.1038/s41538-026-01001-4
Primary Topic
Gut microbiota and health
Type
article
Field-Weighted Citation Impact
0.00

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article

Short-chain fatty acid enrichment, TLR4/MyD88/p-JNK inhibition, and gut metabolic modulation: a triple mechanism by which the probiotic ameliorates colorectal cancer

Xuli Wu, Xiaojun Xiao, Philippe Madjirebaye, Abdul Mueed et al.
npj Science of Food
Gut microbiota and health
article

Short-chain fatty acid enrichment, TLR4/MyD88/p-JNK inhibition, and gut metabolic modulation: a triple mechanism by which the probiotic ameliorates colorectal cancer

Xuli Wu, Xiaojun Xiao, Philippe Madjirebaye, Abdul Mueed, Tao Xiong, Yuting Fan, Sohrab Khan, Jing Li, Naeem Ullah, Ping Tang, Pingchang Yang
article en

Abstract

Abstract Chronic intestinal inflammation is a major risk factor for colorectal cancer (CRC). This study investigated the therapeutic potential of the probiotic Streptococcus thermophilus NCU074001 (ST) in a mouse model of colitis-associated CRC. ST supplementation reduced tumor number, preserved colon length, and alleviated clinical disease activity. ST suppressed pro-inflammatory cytokines (TNF-α, IL-1β, and IL-6) and COX-2, while restoring the anti-inflammatory cytokine IL-10 and the tight junction proteins ZO-1 and Claudin-1, indicating potent anti-inflammatory and barrier-protective effects. ST treatment inhibited the TLR4/MyD88/p-JNK pathway, reduced the CD117+FcɛRI+ immune population, and expanded CD25⁺Foxp3⁺ regulatory T cells, thereby rebalancing host immunity. ST also induced a significant microbiome reprogramming, partially ameliorating dysbiosis, enriching beneficial short-chain fatty acid (SCFA)-producing genera ( Odoribacter and Lachnospiraceae_NK4A136_group ), reducing Escherichia-Shigella , and elevating SCFAs (butyrate, acetate, and propionate). A notable finding was that ST treatment correlated with reduced activity of proteolytic pathways ( L -lysine fermentation and creatinine degradation) and increased abundance of pathways related to methanol oxidation (PWY-7616) and decaprenyl phosphate biosynthesis (PWY-6383), both of which are associated with barrier function and colonization resistance. Such functional alterations have rarely been reported in probiotic‑CRC research. Correlation network analysis further identified two opposing regulatory axes, a pathogen-driven pro-inflammatory axis and a protective SCFA-mediated axis, indicating that ST actively redirects the host immunometabolic landscape toward a protective state. Collectively, these findings position ST as a promising next-generation probiotic capable of modulating inflammation, epithelial barrier function, and microbial metabolism to disrupt the cycle of inflammation-driven colorectal carcinogenesis.

npj Science of Food
First Affiliated Hospital of Guangzhou Medical University (CN), Shenzhen University Health Science Center (CN), Shenzhen Luohu People's Hospital (CN), State Key Laboratory of Food Science and Technology (CN), Guangzhou Medical University (CN)
National Natural Science Foundation of China, Shenzhen University, Department of Education of Guangdong Province
Good health and well-being
Openalex Percentile: Top 16%
Gut microbiota and health
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